Cherry Crunch

7 ingredients
6 steps

Ingredients

  • 1 1/2 sticks margarine, softened
  • 2 c. flour
  • 1 c. chopped nuts
  • 1/2 box confectioners sugar
  • 1 (12 oz.) carton Cool Whip
  • 1 (8 oz.) cream cheese, softened
  • 2 cans cherry pie filling

Directions

  1. 1
    Mix margarine, flour and nuts together until moist.
  2. 2
    Spread into a greased 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Let cool.
  5. 5
    Mix sugar, cream cheese and Cool Whip and spread on top of cooled crust.
  6. 6
    Top with cherry pie filling and chill until ready to serve.

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