Cherry Crunch

4 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1 stick of margarine
  • 1 large can Wilderness cherry pie filling
  • 3/4 c. chopped nuts

Directions

  1. 1
    Using a pastry cutter, combine cake mix and margarine.
  2. 2
    Set aside one cup of mixture.
  3. 3
    Spread pie filling in 9x12-inch baking dish.
  4. 4
    Sprinkle remaining cup of mixture over filling.
  5. 5
    Sprinkle nuts over mixture.
  6. 6
    Bake at 325 degrees for 30 minutes.

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