Cherry Crunch

4 ingredients
6 steps

Ingredients

  • 1 white or yellow cake mix
  • 1 large can Thank You cherry pie filling
  • 1/2 c. butter
  • pecans

Directions

  1. 1
    Sprinkle half of the cake mix on the bottom of a 13 x 9-inch pan.
  2. 2
    Pour cherry pie filling over the cake mix.
  3. 3
    Combine the rest of the cake mix with the pecans.
  4. 4
    Melt the butter and pour over the top.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    Top should be a golden brown.

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