Cherry Crunch
7 ingredients
7 steps
Ingredients
- 2 eggs*
- 3/4 c. milk*
- 1/2 c. Bisquick mix
- 1 can cherry pie filling
- 3/4 c. sugar
- 2 Tbsp. softened margarine*
- Streusel
Directions
-
1Preheat oven to 325°.
-
2Grease a 10 x 1 1/2-inch pie plate or 9 x 9-inch baking dish.
-
3Combine milk, Bisquick mix, sugar and softened margarine until smooth.
-
4Pour half of ingredients into baking dish.
-
5Pour cherry pie filling into dish.
-
6Add remaining batter.
-
7Sprinkle with Topping.
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