Joaquín Simó'S Debaser Cocktail

Name: Joaquín Simó'S Debaser Cocktail
Ingredients: 2 ounces Tanqueray No. Ten Gin; 1 ounce Lustau Los Arcos Amontillado sherry; 2 teaspoons (scant) Pierre Ferrand Dry Curacao; 2 teaspoons (scant) Licor 43; 2 teaspoons (scant) orgeat syrup; Few dashes orange bitters; Olives and lemon peel, for garnish

7 ingredients

3 steps

Ingredients

2 ounces Tanqueray No. Ten Gin
1 ounce Lustau Los Arcos Amontillado sherry
2 teaspoons (scant) Pierre Ferrand Dry Curacao
2 teaspoons (scant) Licor 43
2 teaspoons (scant) orgeat syrup
Few dashes orange bitters
Olives and lemon peel, for garnish

Directions

1

Combine all ingredients into a mixing glass, add plenty of ice, and stir briskly until very cold.
2

Strain into a chilled cocktail glass.
3

Garnish with an olive skewered through its poles (such that the olive is on it's side), with the skewer placed on the rim of the glass. Express the oils from a lemon peel over the drink and discard the twist.