Cherry Crunch

6 ingredients
8 steps

Ingredients

  • 1 can cherry pie filling
  • 1 pkg. white cake mix
  • 1 stick butter, melted
  • 1 tsp. lemon juice
  • 1/2 c. chopped nuts
  • whipped cream or ice cream

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spread pie filling in a 9-inch square cake pan.
  3. 3
    Sprinkle with lemon juice.
  4. 4
    Combine cake mix, nuts and melted butter.
  5. 5
    Mixture will be crumbly.
  6. 6
    Sprinkle over pie filling.
  7. 7
    Bake 40 to 45 minutes.
  8. 8
    Serve with whipped cream or ice cream.

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