German Corn Bread

10 ingredients
2 steps

Ingredients

  • 3 c. cornmeal (self-rising)
  • 3 eggs
  • 1 (8 oz.) can creamed corn
  • 1 c. chopped onions
  • 1/2 c. grated American cheese
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 c. Wesson oil
  • 2 c. sweet milk
  • 1 tsp. red pepper

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Bake until golden brown, about 30 to 40 minutes.

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