Cherry Crunch

Directions

1. 1
   Melt oleo in 9 x 13 pan.
2. 2
   Mix 1 cup sugar, 2 cups flour and baking powder with melted oleo.
3. 3
   Reserve 1/2 mixture.
4. 4
   Pat the rest in bottom of pan.
5. 5
   Drain cans of cherries, putting juice in pot with 2 cups sugar and 3 tablespoons flour, mixed.
6. 6
   Put cherries on top of crunch.
7. 7
   Cook juice until slightly thickened. Pour over top of cherries.
8. 8
   Add additional crunch and bake 30 minutes at 350°.