Cherry Crunch

4 ingredients
3 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box yellow cake mix
  • 1 stick margarine (Parkay)
  • 1 c. pecans

Directions

  1. 1
    Place pie filling in a 9 x 13-inch dish.
  2. 2
    Mix cake mix, butter and pecans until crumbly and spread on top of pie filling.
  3. 3
    Bake at 350° until light brown and bubbly (approximately 20 minutes).

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