Cherry Crunch

6 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 3/4 c. white sugar
  • 1 box yellow cake mix
  • 2 sticks margarine
  • 1 c. pecans

Directions

  1. 1
    Put cherry pie filling and pineapple into a 9.5 x 13.5 x 2-inch baking dish, then put white sugar on top of that.
  2. 2
    Put dry cake mix on top of that.
  3. 3
    Do not stir.
  4. 4
    Melt butter or margarine. Put on top of cake mix.
  5. 5
    Do not stir.
  6. 6
    Put chopped pecans on top. Bake at 350° for 1 hour or until it's golden brown.

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