Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1/2 c. light Karo syrup
  • 1/2 c. dark Karo syrup
  • 3 eggs, slightly beaten
  • 1/8 tsp. salt
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 c. pecans, halved or chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients for filling together, adding pecans last. Pour into a 9-inch unbaked pie shell.
  2. 2
    Bake in a 400° oven for 15 minutes.
  3. 3
    Reduce heat to 350° and bake 30 to 35 minutes longer. When pecan pie is done, outer edge of filling should be set and center slightly soft.

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