Cherry Crunch

4 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 butter cake mix
  • 1 stick butter
  • nuts

Directions

  1. 1
    Layer pie filling.
  2. 2
    Sprinkle with a pinch of sugar.
  3. 3
    Spread nuts on pie filling.
  4. 4
    Mix melted butter and cake mix until crumbly.
  5. 5
    Put on pie filling.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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