Greek Cookies

9 ingredients
7 steps

Ingredients

  • 3 1/2 c. self-rising flour
  • 1/2 tsp. cloves or nutmeg
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3/4 c. soft margarine or vegetable oil
  • 2/3 c. yogurt
  • 3/4 c. sugar
  • 1 beaten egg yolk, mixed with 1 Tbsp. water
  • sesame seeds

Directions

  1. 1
    Sift dry ingredients into bowl and make a well in the center. Put in margarine and yogurt.
  2. 2
    Mix lightly by hand, pulling flour from sides of bowl into the well until flour is incorporated and dough is soft and pliable.
  3. 3
    Roll small pieces of dough into short, cigar-size shapes and turn tapered ends into S shape.
  4. 4
    Arrange cookies on lightly greased baking sheet.
  5. 5
    Brush tops with egg/water mixture; sprinkle with sesame seeds.
  6. 6
    Bake at 400° for 15 minutes until golden.
  7. 7
    Cool and store in cookie tin.

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