Cherry Crunch

9 ingredients
8 steps

Ingredients

  • 4 c. graham crackers, rolled fine
  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 1 c. butter, melted
  • 1 qt. of 2 cans sour cherries
  • 1 1/4 c. sugar
  • 5 Tbsp. cornstarch
  • 5 egg whites
  • 3/4 c. sugar

Directions

  1. 1
    Melt butter; mix crackers, 3/4 cup sugar and cinnamon.
  2. 2
    Pat 3/4 cup in bottom and sides of large buttered pan.
  3. 3
    Mix cornstarch and 1 1/4 cups sugar.
  4. 4
    Add to cherries.
  5. 5
    Cook until thick and clear. Pour over crumb mixture in pan.
  6. 6
    Beat egg whites until stiff; add 3/4 cup sugar.
  7. 7
    Spread over cherries.
  8. 8
    Cover with remaining crumb mixture and bake 35 minutes at 375°.

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