Cherry Crunch

13 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 3/4 c. soft butter
  • 1 c. sugar
  • 2 eggs
  • 3 Tbsp. cherry syrup
  • 1 c. chopped dates
  • 1 c. chopped nuts
  • 1/3 c. chopped cherries
  • 2 1/2 c. frosted flakes
  • 12 to 15 cherries, quartered

Directions

  1. 1
    Sift together flour, baking powder, soda and salt.
  2. 2
    Blend butter and sugar; add eggs one at a time, beating well after each addition.
  3. 3
    Stir in cherries; add sifted ingredients, nut meats, dates and chopped cherries.
  4. 4
    Mix well.
  5. 5
    Crush flakes slightly. Roll teaspoon of dough in crumbs, place on greased cookie sheet. Press 1/4 cherry into each cookie.
  6. 6
    Bake at 375° for 15 minutes.

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