Strudel

Directions

1. 1
   Cut butter into flour; add sour cream and form dough into a ball.
2. 2
   Refrigerate overnight.
3. 3
   Divide dough into 4 parts and roll each into rectangle on floured surface.
4. 4
   Spread with preserves; sprinkle with nuts and coconut.
5. 5
   Roll as for a jelly roll.
6. 6
   Bake at 350° for 45 to 60 minutes on a lightly greased cookie sheet. Slice and serve.