Cherry Crunch

Name: Cherry Crunch
Ingredients: 1/2 c. brown sugar; 2 Tbsp. oleo; 1 1/2 c. flour; 1/4 tsp. salt; 1 c. sugar; 1/2 c. milk; 2 Tbsp. flour; 1/3 c. walnuts; 1 1/2 tsp. baking powder; 2 eggs; 1/4 c. melted oleo; 1 can cherry pie filling

12 ingredients

12 steps

Ingredients

1/2 c. brown sugar
2 Tbsp. oleo
1 1/2 c. flour
1/4 tsp. salt
1 c. sugar
1/2 c. milk
2 Tbsp. flour
1/3 c. walnuts
1 1/2 tsp. baking powder
2 eggs
1/4 c. melted oleo
1 can cherry pie filling

Directions

1

Mix brown sugar, oleo, 2 tablespoons flour and walnuts.
2

Set aside.
3

Sift flour, baking powder and salt.
4

Beat eggs.
5

Gradually add sugar, beating after each addition.
6

Stir in melted oleo.
7

Add flour mixture, alternately with milk.
8

Beat until smooth.
9

Spread 1/2 of batter in greased 9-inch pan.
10

Spoon pie filling over batter.
11

Cover with remaining batter.
12

Sprinkle brown sugar mixture over top and bake at 350° for 45 to 50 minutes.