Cherry Crunch

5 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling (1 lb. 5 oz.)
  • 1 tsp. lemon juice
  • 1 pkg. white cake mix
  • 1/2 c. chopped walnuts
  • 1/2 c. margarine

Directions

  1. 1
    Spread pie filling in bottom of 9-inch pan.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Combine dry cake mix, margarine (melted) and nuts. Mix until crumbly.
  4. 4
    Sprinkle over pie filling.
  5. 5
    Bake at 350° for 40 to 50 minutes.
  6. 6
    Serve warm with vanilla ice cream.

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