Ostrich Steak

4 ingredients
4 steps

Ingredients

  • 4 each ostrich steaks 4oz
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon garlic salt
  • 2 tablespoons worcestershire sauce

Directions

  1. 1
    Sprinkle spices and Worcestershire over steaks.
  2. 2
    After high temperature has been reached on indoor or outdoor grill, place steaks on rack long enough to sear rack marks on the steaks.
  3. 3
    Turn steaks a quarter-turn to create diamond shapes.
  4. 4
    Continue cooking on each side until the juices run clear or internal temperature reaches 150 degrees (medium done).

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