Corn And Bacon Saute

Name: Corn And Bacon Saute
Ingredients: 1/2 whole Onion; 6 strips Bacon, Chopped; 1 teaspoon Olive Oil; 16 ounces, weight Frozen Corn; 1 pinch Kosher Salt; 1 pinch Coarse Black Pepper; 1 pinch Dried Thyme; 4 whole Green Onions, Chopped

8 ingredients

1 steps

Ingredients

1/2 whole Onion
6 strips Bacon, Chopped
1 teaspoon Olive Oil
16 ounces, weight Frozen Corn
1 pinch Kosher Salt
1 pinch Coarse Black Pepper
1 pinch Dried Thyme
4 whole Green Onions, Chopped

Directions

1

In a large skillet, saute the onion and bacon in the olive oil on medium-low until bacon starts to get crisp, about 10 minutes. After the bacon is crisp, remove the bacon-onion mixtue with a slotted spoon and set aside. Add the corn and seasonings to the skillet and cook on medium-high heat until the corn is heated through and any moisture is cooked out. Return the bacon-onion mixture back to the skillet and stir it all together. Remove from heat. Stir in the green onions.