Cherry Crunch

5 ingredients
5 steps

Ingredients

  • 1 stick margarine, melted
  • 1 1/2 c. brown sugar
  • 1 c. self-rising flour
  • 1 c. quick oats
  • 2 (20 oz.) cans cherry pie filling

Directions

  1. 1
    Mix margarine, sugar, flour and oatmeal together.
  2. 2
    Mix well. Place half of the mixture in bottom of 9 x 13-inch baking dish. Pat out to make crust.
  3. 3
    Spread pie filling over crust.
  4. 4
    Sprinkle with remaining crust mixture.
  5. 5
    Bake at 350° for 1 hour.

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