Cherry Crunch
5 ingredients
5 steps
Ingredients
- 1 stick margarine, melted
- 1 1/2 c. brown sugar
- 1 c. self-rising flour
- 1 c. quick oats
- 2 (20 oz.) cans cherry pie filling
Directions
-
1Mix margarine, sugar, flour and oatmeal together.
-
2Mix well. Place half of the mixture in bottom of 9 x 13-inch baking dish. Pat out to make crust.
-
3Spread pie filling over crust.
-
4Sprinkle with remaining crust mixture.
-
5Bake at 350° for 1 hour.
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