Spinach New Orleans

Name: Spinach New Orleans
Ingredients: 2 pkg. frozen chopped spinach; 1 (8 oz.) pkg. light cream cheese; 1 stick margarine; grated rind of 1 lemon; juice of 1/2 lemon; pinch of nutmeg or mace; salt to taste; dash of red pepper; pepper to taste; 1 c. Pepperidge Farm herb dressing

10 ingredients

6 steps

Ingredients

2 pkg. frozen chopped spinach
1 (8 oz.) pkg. light cream cheese
1 stick margarine
grated rind of 1 lemon
juice of 1/2 lemon
pinch of nutmeg or mace
salt to taste
dash of red pepper
pepper to taste
1 c. Pepperidge Farm herb dressing

Directions

1

Cook spinach; drain well.
2

While still hot, add cream cheese and 1/2 stick of margarine.
3

Mix seasoning; add lemon juice. Place in a buttered casserole dish and sprinkle herb dressing on top.
4

Melt remaining butter and drizzle over dressing.
5

Bake at 350° for 1/2 hour.
6

Serves 6 to 8.