Cherry Crunch

5 ingredients
1 steps

Ingredients

  • 1 can cherry pie filling
  • 1 medium can crushed pineapple (not drained)
  • 1 box yellow cake mix
  • 1 can coconut
  • 1 1/2 sticks margarine

Directions

  1. 1
    Place cherry pie filling in bottom of 9 x 13 pan. Spread pineapple over cherry pie filling. Crumble cake mix over cherries and pineapple. Pour melted butter over mixture then top with coconut. Bake at 300° for 1 hour.

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