Cherry Crunch

4 ingredients
7 steps

Ingredients

  • 1 pkg. cake mix
  • 1/2 c. oleo
  • 2 cans cherry pie filling
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix butter or oleo with cake mix (reserve 1 cup).
  3. 3
    Put remaining mixture into 13 x 9 x 2-inch oblong pan, pressing all in bottom and 1/2 inch up edge.
  4. 4
    Spread pie filling over the crust.
  5. 5
    Blend chopped nuts and the reserved mixture. Sprinkle over top.
  6. 6
    Bake 45 minutes.
  7. 7
    Serve with ice cream.

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