Cream Sauce

Directions

1. 1
   In an 8 inch skillet, combine 3/4 cup heavy cream, 2 tablespoons butter ans 1/2 teaspoon salt over medium high heat.
2. 2
   Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes.
3. 3
   Stir in 2 tablespoons chopped flat-leaf parsley and remove from heat.
4. 4
   Add 1/3 cup grated parmigiano-reggiano cheese when tossing with pasta.
5. 5
   Makes 2/3 cup.
6. 6
   Enjoy!