Cherry Crunch Delight

6 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (No. 303) can crushed pineapple, drained well
  • 1 pkg. yellow cake mix
  • 1 c. butter, melted
  • 1 c. Angel Flake coconut
  • 1 c. walnuts, chopped

Directions

  1. 1
    In an ungreased 9 x 13-inch pan, layer ingredients as listed. Bake at 350° for 55 minutes.
  2. 2
    Serve with whipped cream or vanilla ice cream.
  3. 3
    Yields 15 servings.

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