One Cup Slice

Directions

1. 1
   Preheat oven to 190c (or 170c fan forced).
2. 2
   Line a 26cm x 16cm lamington pan with baking paper.
3. 3
   Place coconut, nuts and fruit in a large mixing bowl.
4. 4
   Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.
5. 5
   Press mixture evenly into pan and cover with foil.
6. 6
   Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.
7. 7
   Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.
8. 8
   Cool and cut into slices.