Cherry Cup Cakes

Name: Cherry Cup Cakes
Ingredients: 12 cup butter; 1 cup brown sugar; 12 cup white sugar; 2 cups unbleached white flour; 1 cup buttermilk; 1 large egg; 12 teaspoon baking powder; 12 teaspoon baking soda; 12 teaspoon almond extract; 1 (15 ounce) can sour cherries (well drained)

10 ingredients

7 steps

Ingredients

12 cup butter
1 cup brown sugar
12 cup white sugar
2 cups unbleached white flour
1 cup buttermilk
1 large egg
12 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon almond extract
1 (15 ounce) can sour cherries (well drained)

Directions

1

cream butter and sugars, add egg beat till blended.
2

mix together flour soda and baking powder.
3

alternate flour mixture with buttermilk into the butter sugar mixture.
4

After this is well mixed, drain cherries and blend into the batter.
5

add almond extract.
6

Use cup cake pan with liners, Fill each with aprox 2 TBS batter, Bake for 20 min at 350.
7

They are done when a toothpick comes out clean.