Onion Shortcake

Name: Onion Shortcake
Ingredients: 2 lg. super-sweet onions (like Vidalia), thinly sliced; 1/2 cup butter; margarine; 8 oz. sour cream; 1/2 tsp. dill weed; 1/4 tsp. salt; 8 oz. cheddar cheese, grated, divided; 1 can (15 oz.) cream-style corn, undrained; 1/2 cup milk; 1 box (8-1/2 oz.) corn-muffin mix (like Jiffy); 1 egg, slightly beaten; 4 drops hot red-pepper sauce

12 ingredients

5 steps

Ingredients

2 lg. super-sweet onions (like Vidalia), thinly sliced
1/2 cup butter
margarine
8 oz. sour cream
1/2 tsp. dill weed
1/4 tsp. salt
8 oz. cheddar cheese, grated, divided
1 can (15 oz.) cream-style corn, undrained
1/2 cup milk
1 box (8-1/2 oz.) corn-muffin mix (like Jiffy)
1 egg, slightly beaten
4 drops hot red-pepper sauce

Directions

1

Saute onions in butter; stir in sour cream, dill, salt and half the cheddar.
2

In separate bowl combine corn, milk, muffin mix, egg and pepper sauce.
3

Put corn mixture in buttered 10-inch baking dish.
4

Spread onion mixture over corn mixture.
5

Top with remaining cheddar and bake at 325F for 30 to 40 minutes.

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