Cherry Delight

Directions

1. 1
   Line a 9-inch square pan with whole graham crackers, breaking if necessary to fill pan.
2. 2
   Combine pudding mix and milk in bowl. Beat slowly at lowest speed of electric mixer until well blended. Let stand about 5 minutes.
3. 3
   Blend in whipped topping.
4. 4
   Spread half the pudding mixture over crackers.
5. 5
   Add another layer of crackers. Top with remaining mixture and then another layer of crackers. Top with cherry pie filling.
6. 6
   Chill about three hours.