Cornbread Bites

12 ingredients
9 steps

Ingredients

  • 23 cup all-purpose flour
  • 12 cup yellow cornmeal
  • 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
  • 1 12 teaspoons baking powder
  • 14 teaspoon salt
  • 12 cup shredded sharp cheddar cheese
  • 12 cup reduced-fat sour cream
  • 14 cup thinly sliced green onion
  • 8 34 ounces cream-style corn
  • 1 dash hot sauce
  • 1 large egg, lightly beaten
  • cooking spray

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Lightly spoon the flour into dry measuring cups; level with a knife.
  3. 3
    Combine flour and next 4 ingredients (through salt) in a large bowl.
  4. 4
    Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with a whisk.
  5. 5
    Add to flour mixture; stir just until moistened.
  6. 6
    Divide batter evenly among miniature muffin cups coated with cooking spray.
  7. 7
    Bake at 375 for 10 minutes or until golden brown.
  8. 8
    Cool in cups 2 minutes on wire racks; remove from pans.
  9. 9
    Cool completely on wire racks.

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