Cherry Delight

5 ingredients
5 steps

Ingredients

  • 1 c. crushed pineapple
  • 1 c. cherry pie filling
  • 2 sticks margarine
  • 1 box Duncan Hines yellow cake mix
  • 2 c. nuts

Directions

  1. 1
    Place whole can of crushed pineapple (undrained) on bottom of 8 x 12-inch pan.
  2. 2
    Spread can of pie filling on top of pineapple. Sprinkle cake mix over this.
  3. 3
    Melt margarine and pour over the mix, then pour nuts on top of this.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Serve with Cool Whip.

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