Cherry Delight

3 ingredients
7 steps

Ingredients

  • 1 yellow or white cake mix
  • 2 cans cherry pie filling
  • 1 stick margarine

Directions

  1. 1
    Grease 8 x 9-inch cake pan (glass works best).
  2. 2
    Spread cherries on bottom of pan.
  3. 3
    Sprinkle dry cake mix on top of cherries.
  4. 4
    Cut margarine into pats.
  5. 5
    Evenly distribute pats on top of cake mix.
  6. 6
    Bake at 350° for 30 to 35 minutes or until golden brown.
  7. 7
    Great with vanilla ice cream.

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