Spaghetti Sauce

Ingredients

• 12 cup onion, sliced
• 1 cup sliced fresh mushrooms
• 2 tablespoons olive oil
• 1 lb lean ground beef
• 2 garlic cloves, minced
• 4 cups skinned and chopped fresh tomatoes or 2 (16 ounce) cans reduced-sodium whole tomatoes
• 2 (8 ounce) cans reduced-sodium tomato sauce
• 14 cup chopped fresh parsley
• 1 12 teaspoons dried oregano, crushed
• fresh ground pepper
• 1 bay leaf
• 1 cup water