Cherry Delight

10 ingredients
5 steps

Ingredients

  • 3 egg whites
  • 1/2 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 c. saltines
  • 1/2 c. nuts
  • 1/2 pt. heavy cream
  • 1 tsp. confectioners sugar
  • 1/2 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Beat egg whites until fluffy; add cream of tartar and vanilla. Gradually add 1 cup sugar and beat until stiff.
  2. 2
    Break up saltines and chop nuts.
  3. 3
    Fold into egg whites.
  4. 4
    Spread into greased 9 x 13-inch pan.
  5. 5
    Bake at 325° for 25 minutes; let cool.

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