Cherry Delight

4 ingredients
6 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 packet white cake mix
  • 3/4 c. melted butter
  • 1 (4 1/2 oz.) packet slivered almonds

Directions

  1. 1
    Spread pie filling in 9 x 13 x 2-inch pan or pie dish. Sprinkle cake mix from box over cherries.
  2. 2
    Pour melted butter over top and sprinkle with almonds.
  3. 3
    Bake 1 hour at 350°.
  4. 4
    (It will be runny and look not done.)
  5. 5
    Serve warm with whipped cream. Delicious!
  6. 6
    Serves 12.

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