Six Flavored Pound Cake

14 ingredients
1 steps

Ingredients

  • 1 stick margarine
  • 1 stick butter
  • 1/2 c. Crisco oil
  • 3 c. sugar
  • 6 eggs
  • 3 c. Swans Down cake flour
  • 1 tsp. baking powder
  • 1 c. milk (if you use large eggs, use 3/4 c. milk, medium 1 c.)
  • 1 tsp. coconut flavor
  • 1 tsp. rum flavor
  • 1 tsp. butter flavor
  • 1 tsp. lemon flavor
  • 1 tsp. vanilla flavor
  • 1 tsp. almond flavor

Directions

  1. 1
    Let butter and margarine be room temperature. Cream sugar, margarine, butter and Crisco oil. Add eggs one at a time. Fold in flour and baking powder. Add milk and flavors. Beat 5 minutes.

Products Matching These Ingredients

More Recipes to Try