Cherry Delight

3 ingredients
2 steps

Ingredients

  • 1 angel food ring
  • 1 can cherry pie filling
  • 2 (8 oz.) Cool Whip

Directions

  1. 1
    Slice 1/2-inch width top off the top of the angel food ring. Tunnel all the cake out, leaving 1/2 inch (approximately) on bottom and edges of cake ring.
  2. 2
    Rip up the cake into bite size pieces.

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