Baked Chocolate Pudding

Directions

1. 1
   Sift all dry ingredients together.
2. 2
   Combine Crisco, vanilla and milk.
3. 3
   Add dry ingredients and mix well.
4. 4
   Add nuts and mix.
5. 5
   Pour into greased baking dish (5 x 9-inch or 8-inch square).
6. 6
   Cover with this mixture.
7. 7
   Mix together 1/2 cup sugar, brown sugar and 4 tablespoons cocoa.
8. 8
   Sprinkle over batter in dish.
9. 9
   Pour 1 cup water over all.
10. 10
    Bake at 350° for 40 minutes or until done.
11. 11
    If you use a glass dish, bake at 325°.
12. 12
    Tastes best while warm and you can add ice cream if desired.