Cherry Delight

Directions

1. 1
   Beat egg whites stiff (add cream of tartar before beating). Add sugar and blend well.
2. 2
   Add crumbled wafers and nuts (blend, do not beat).
3. 3
   Pour into well-greased 9 x 13-inch Pyrex dish.
4. 4
   Bake at 325° for 20 to 25 minutes (do not overbake).
5. 5
   Allow to cool completely.
6. 6
   Press down with egg turner.
7. 7
   Prepare Dream Whip and pour on base.
8. 8
   Top with cherry pie filling.
9. 9
   Serves about fourteen.