Cherry Delight

6 ingredients
7 steps

Ingredients

  • 1 angel food cake, large
  • 1 box instant vanilla pudding mix, small
  • 1 c. sour cream
  • 1 can cherry pie filling
  • 1 1/2 c. milk
  • 1 (12 oz.) Cool Whip brand whipped topping

Directions

  1. 1
    Cut angel cake into bite-size pieces.
  2. 2
    Place 1/2 of cake in bottom of rectangular glass dish.
  3. 3
    Spread pie filling over cake. Put remaining 1/2 of cake pieces on top of filling.
  4. 4
    Mix pudding and milk, then fold in sour cream.
  5. 5
    Spread this over cake pieces and top with Cool Whip.
  6. 6
    Refrigerate for several hours before serving.
  7. 7
    A 9 x 13-inch pan is recommended.

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