Cherry Delight

Directions

1. 1
   Melt margarine and work flour and nuts into same.
2. 2
   Press in 9 3/4-inch baking dish and bake until brown.
3. 3
   Mix together the next 3 ingredients with large spoon.
4. 4
   Mix until smooth.
5. 5
   Pour over browned crust.
6. 6
   Add 2 cans of cherry pie filling and spread over top.
7. 7
   Chill for about 1 hour.
8. 8
   Eat and enjoy.