Rum Balls

6 ingredients
4 steps

Ingredients

  • 32 vanilla wafers
  • 1 c. pecans
  • 2 Tbsp. cocoa
  • 4 Tbsp. white corn syrup
  • 4 Tbsp. rum extract
  • confectioners sugar

Directions

  1. 1
    Blend the wafers, then the pecans in the blender.
  2. 2
    Mix and add other ingredients.
  3. 3
    Coat hands with confectioners sugar and roll into small balls.
  4. 4
    Refrigerate 1 hour then roll in confectioners sugar.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

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Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

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Legion Whey (French Vanilla)

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Cocoa PB

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cocoa powder

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Chopped Pecans

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D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

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