Rum Balls
6 ingredients
4 steps
Ingredients
- 32 vanilla wafers
- 1 c. pecans
- 2 Tbsp. cocoa
- 4 Tbsp. white corn syrup
- 4 Tbsp. rum extract
- confectioners sugar
Directions
-
1Blend the wafers, then the pecans in the blender.
-
2Mix and add other ingredients.
-
3Coat hands with confectioners sugar and roll into small balls.
-
4Refrigerate 1 hour then roll in confectioners sugar.
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