Onion Pie

10 ingredients
2 steps

Ingredients

  • pastry shell
  • 2 medium sized onions
  • butter
  • 5 whole eggs
  • 2 1/2 c. milk
  • 1 Tbsp. flour
  • salt and pepper to taste
  • 3/4 c. grated Swiss cheese
  • 2 Tbsp. Parmesan cheese
  • dash of nutmeg

Directions

  1. 1
    Prebake pastry shell upside down in a 400° oven.
  2. 2
    Place an empty pie tin on top of the pie crust to keep it smooth.

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