Cherry Delights

Directions

1. 1
   Mix 1 cup of butter and 1/2 cup sugar.
2. 2
   Stir in 1/2 cup light corn syrup, 2 egg yolks and 2 1/2 cups of flour.
3. 3
   Chill.
4. 4
   Roll into 1 inch balls.
5. 5
   Dip into slightly beaten egg whites and then roll in nuts.
6. 6
   Place on greased baking sheet.
7. 7
   Press candied cherry halves into centers.
8. 8
   Bake in 325° oven 20 minutes.
9. 9
   Makes 4 dozen.