Cherry Delite

7 ingredients
8 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1 1/2 sticks oleo
  • 1/2 c. pecans, chopped fine
  • 1 c. sugar
  • 8 oz. cream cheese, softened
  • 1 medium Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Mix flour, oleo and pecans well.
  2. 2
    Press into a 9 x 13 baking dish.
  3. 3
    Bake at 325° for 20 to 25 minutes.
  4. 4
    Cool.
  5. 5
    Mix sugar and cream cheese; fold in Cool Whip.
  6. 6
    Add to cooled crust.
  7. 7
    Spread 1 can cherry pie filling on top.
  8. 8
    Refrigerate.

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