Herbed Chicken Dijon

Name: Herbed Chicken Dijon
Ingredients: 1 pouch Shake'N Bake Extra Crispy Original Coating Mix; 1/4 tsp. each dried basil leaves, dried tarragon leaves, parsley flakes and garlic powder; 1/8 tsp. black pepper; 3 Tbsp. Dijon mustard; 6 small boneless skinless chicken breasts (1-1/2 lb./675 g)

5 ingredients

8 steps

Ingredients

1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/4 tsp. each dried basil leaves, dried tarragon leaves, parsley flakes and garlic powder
1/8 tsp. black pepper
3 Tbsp. Dijon mustard
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)

Directions

1

Heat oven to 375F.
2

Combine coating mix and seasonings in pie plate.
3

Spread mustard onto both sides of chicken breasts.
4

Dip, 1 breast at a time, in coating mixture, turning to evenly coat both sides of breast.
5

Place in single layer in shallow pan sprayed with cooking spray.
6

Discard any remaining coating mixture.
7

Bake 20 to 25 min.
8

or until done (165F).