Raspberry-Fig Sangria Granite

Directions

1. 1
   Put the wine and port in a large nonreactive saucepan and bring just to a simmer.
2. 2
   Ignite, carefully, with a match, cover the pot halfway, and allow the alcohol to burn off.
3. 3
   Once the flames have died, add the water, raspberry puree, figs, lemon, and sugar.
4. 4
   Simmer, stirring once in a while, until the fruit has broken down, about 20 minutes.
5. 5
   Take off the heat and add the orange juice.
6. 6
   Let cool to room temperature.
7. 7
   Strain the sangria through a fine strainer and pour into a baking dish.
8. 8
   Freeze overnight.
9. 9
   To serve, scrape across the top of the granite with a fork to make small crystals.