Cherry Dessert

Directions

1. 1
   Mix flour, 1/2 cup butter and 2 T. sugar.
2. 2
   Pat in 8x8 pan.
3. 3
   Bake 20 minutes, 350 degrees.
4. 4
   Let cool.
5. 5
   Cook 2 pkgs.
6. 6
   vanilla pudding mix with 3 1/2 cups milk.
7. 7
   Pour over crust and let set 15 -20 minutes.
8. 8
   Pour 1 can Cherry Pie Filling over pudding.
9. 9
   Put in refrigerator.
10. 10
    Serve with whipped cream.