Cherry Dessert

3 ingredients
4 steps

Ingredients

  • 1 c. Bisquick
  • 1 c. sugar
  • 3/4 c. milk

Directions

  1. 1
    Coat 9 x 9-inch pan with margarine.
  2. 2
    Spread batter over bottom.
  3. 3
    Pour 1 can sour cherries and juice (not pie filling) over batter.
  4. 4
    Bake in 350° preheated oven about 20 minutes. Apricots, peaches or pineapple may be used.

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